Best Hotel Management Course in Palakkad- PDFSQM at IAMS

About PDFSQM Course

The Professional Diploma in Food Safety & Quality Management is designed to equip students with essential knowledge and practical skills required to ensure food safety, maintain quality standards, and comply with industry regulations. This course focuses on modern food safety practices, hygiene management, quality control systems, and international standards used in food production and processing industries.

Students will gain a strong understanding of food safety principles, hazard analysis, risk management, and quality assurance techniques. The program combines theoretical learning with practical applications, preparing individuals for roles in food manufacturing, hospitality, and quality inspection sectors.

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Why Choose IAMS for Food Safety & Quality Management?

At IAMS Education, we focus on real-world implementation, not just theory.

✅ 100% Practical Food Safety Training

✅HACCP & ISO Standards Implementation

✅Food Quality Testing & Inspection Techniques

✅FSSAI Regulations & Compliance Training

✅ Hygiene, Sanitation & Audit Procedures

✅ Food Processing & Packaging Knowledge

✅ Placement Support in QA/QC Roles

✅ Affordable Course Fees

PDFSQM Course Syllabus

Food Quality Control & Assurance

Food Laws & Regulations

Hygiene & Sanitation Management

HACCP & ISO Standards

Food Processing & Packaging

Quality Control vs Quality Assurance
Sampling & Testing Methods
Food Inspection Techniques
Documentation & Record Keeping

FSSAI Rules & Guidelines
Food Safety Standards in India
Licensing & Registration Process
Legal Compliance & Penalties

Personal Hygiene Practices
Cleaning & Sanitation Procedures
Pest Control Management
Waste Disposal Systems

Basics of Food Processing
Preservation Techniques
Packaging Methods & Materials
Shelf Life & Storage Conditions

Introduction to HACCP Principles
Critical Control Points (CCP)
ISO 22000 Food Safety Management
Risk Assessment & Management

Food Safety Fundamentals

Introduction to Food Safety & Quality
Importance of Food Hygiene
Types of Food Hazards (Biological, Chemical, Physical)
Food Contamination & Prevention

Who Can Join?

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✅ Degree Holders

✅ Plus Two Students

✅ Job Seekers

✅ Freelancers

✅ Working Professionals

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